Best Hoisin Chicken With Cucumber Salad Recipes

HOISIN CHICKEN WITH PICKLED CUCUMBER SALAD

Hoisin Chicken with Pickled Cucumber Salad image

Baked chicken drumsticks glazed with a sweet and tangy hoisin sauce that's finger licking good - simple, easy and the perfect companion to a bowl of steamed white rice!

Provided by Caroline Phelps

Categories Main

Time 50m

Number Of Ingredients 14

Ingredients

1 1/2 - 2 pound chicken drumsticks
1/2 cup hoisin sauce
2 stalks scallions (roughly chopped)
2 cloves garlic
1 thumb size ginger (peeled and roughly chopped)
1 tablespoon sriracha sauce
juice of 1 lime
1 1/2 tablespoon rice wine vinegar
1/4 cup rice wine vinegar
1 tablespoon granulated sugar
1/2 teaspoon kosher salt
1 English cucumber (finely sliced)
1 shallot (finely sliced)
1/4 cup cilantro

Steps:

Preheat oven to 375ºF.
Put chicken drumsticks in a large bowl and season with salt and pepper.
Put hoisin sauce, scallions, garlic, ginger, sriracha sauce, lime juice and rice wine vinegar in a blender and blend until smooth. Pour half of the sauce on top of the drumsticks and reserve the other half for later.
Let the chicken marinade for 20 minutes.
Line a cooking tray with non stick foil and lay chicken drumsticks on top. Brush sauce on top (from the marinade, NOT the reserved sauce) and bake for 15 minutes. Take the tray out of the oven, turn the drumsticks over and brush with sauce again. Bake for another 15 minutes.
Turn the oven to broil, brush a little more sauce on the chicken and broil on each side for 3-5 minutes, until the skin is golden brown. Alternatively, you can transfer the chicken drumsticks on to a grill pan and grill each side for a few minutes, until charred marks appear.

Nutrition Facts : Calories 300 calories, Sugar 13.5 g, Sodium 1075.7 mg, Fat 7.5 g, SaturatedFat 1.8 g, TransFat 0 g, Carbohydrate 22 g, Fiber 1.8 g, Protein 34.7 g, Cholesterol 152.3 mg

SPICY HOISIN CHICKEN

Spicy Hoisin Chicken image

An easy Spicy Hoisin Chicken recipe

Categories Chicken Ginger Roast Quick & Easy Sesame Soy Sauce Gourmet

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

1/2 cup hoisin sauce
1 teaspoon finely grated peeled fresh ginger
4 garlic cloves, minced
1/2 teaspoon dried hot red pepper flakes
1/2 teaspoon Asian sesame oil
1 tablespoon soy sauce
1 tablespoon rice vinegar (not seasoned)
8 chicken thighs with skin and bones (2 3/4 pounds)

Steps:

Preheat oven to 500°F.
Whisk together all ingredients except chicken, then coat chicken all over with sauce. Arrange thighs, skin sides up in 1 layer without crowding, in a foil-lined large shallow baking pan (1 inch deep). Roast in upper third of oven until chicken is cooked through and glaze is brown, 20 to 30 minutes.