These aren't homemade but they are quick and easy...great for when you are craving cookies but don't have alot of time. Don't be scared off by the ingredients. These cookies are just WONDERFUL! I always get rave reviews when I make them and they never last more than a day at our house!!!
Provided by Fonegirl
Categories Drop Cookies
Time 17m
Yield 2 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Pour dry cake mix into large mixing bowl.
- Add eggs and oils.
- Mix well.
- Add choc or peanut butter chips.
- Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
- NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Nutrition Facts : Calories 1660.3, Fat 99.6, SaturatedFat 15.7, Cholesterol 211.5, Sodium 2204.8, Carbohydrate 189.2, Fiber 6.2, Sugar 99.5, Protein 21.6
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