STEAMED CLAMS (CHEATER VERSION)

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Steamed Clams (Cheater Version) image

My family are displaced East Coast Northerners, living in the land locked South. The only huge complaint being no beach and no fresh clams. I was raised eating this version of steamed clams. Now, even my 4 year old and 2 year old love these clams. They beg for them when we see them at the supermarket (which is rare). I get strange looks from the guy behind the counter when I stand there and check the clams for liveness (tapping, thumping, etc). I hope you enjoy them as much as we have.

Provided by RHOS6577

Categories     Microwave

Time 16m

Yield 1-2 serving(s)

Number Of Ingredients 3

6 cherrystone clams (shucked, returned to the half shell)
butter (one pat each)
garlic salt (to taste)

Steps:

  • Clean the clams under cold water, ensure that they are live (solid sound when thumped with clam knife).
  • Open and shuck the clam, returning it to half of the shell, arranged around the edge of a microwave safe plate.
  • Put one pat of butter on the clam and sprinkle with garlic salt to taste.
  • Microwave until the butter just melts (20-25 seconds.
  • Serve, enjoy the juice, too!

Nutrition Facts : Calories 64.4, Fat 0.8, SaturatedFat 0.1, Cholesterol 29.6, Sodium 48.7, Carbohydrate 2.2, Protein 11.1

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