Make and share this Shrimp in Crazy Water recipe from Food.com.
Provided by MarraMamba
Categories Low Cholesterol
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a 6-qt soup pot, heat the oil over medium heat until smoking. Add the onion, garlic, chilies and diced fennel and cook until soft and light golden brown, about 8 to 10 minutes, stirring occasionally.
- Add the tomatoes, wine and water and bring to a boil. Lower the heat and simmer for 10 minutes. Add the shrimp and simmer until they are cooked through, about 5 minutes. Season to taste with freshly ground black pepper. To serve, pour into a soup tureen and garnish with the fennel fronds.
Nutrition Facts : Calories 585.5, Fat 23.3, SaturatedFat 3.3, Cholesterol 170.2, Sodium 816.8, Carbohydrate 48.3, Fiber 9.2, Sugar 22.9, Protein 31.8
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