Best Hidden Valley Ranch Cheeseburgers Recipes

HIDDEN VALLEY RANCH CHEESEBURGERS

Steps:

• Combine seasoning/salad dressing mix with beef and cheese.
• Shape into 4 patties; cook thoroughly, until meat is no longer pink in the center; (We like to grill ours, but these can also be cooked on the stovetop).
• Toast buns before serving, if desired.

RANCH BURGERS FROM HIDDEN VALLEY®

Steps:

• Preheat the grill or broiler.
• In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
• With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees F is reached and juices run clear.
• Serve the burgers topped with the lettuce and tomato.

EASY RANCH CHEESEBURGERS

Steps:

• 1. In a large bowl, combine the salad dressing mix with the meat and the cheese. Shape into 4 patties.
• 2. In a large skillet, cook patties on medium-high heat, turning often, until done to your preference, or an internal temperature of 160ºF.
• 3. Toast buns lightly and serve. Makes 4 servings.

ORIGINAL RANCHANDREG; CHEESEBURGERS

Steps:

• Preheat the grill or broiler. In a large bowl, combine seasoning mix with the beef and cheese and mix with clean hands until incorporated. Shape the meat into four 1/4 pound burgers about 1-inch thick. Grill the burgers about 5 minutes on each side for medium doneness. Serve immediately on the hamburger buns.

RANCH BURGER

Steps:

• In a large bowl, combine beef, salad dressing, bread crumbs, onion, salt and pepper. Shape into 6 patties. Grill over medium-hot coals 5 to 6 minutes until no longer pink in center (160 degreesF). Place on sesame seed buns with lettuce, tomato and red onion slices, if desired. Serve with a generous amount of additional salad dressing.