DUCK SAUCE - FROM SCRATCH

Duck Sauce - from Scratch image

Provided by chia2160

Categories Sauces

Time 1h20m

Yield 8 cups

Number Of Ingredients 15

1 lb plum, halved and pitted
1 lb apricot, halved and pitted
1 1/4 cups cider vinegar
3/4 cup water
1 cup cider vinegar
1 cup firmly packed brown sugar
1 cup white sugar
1/2 cup lemon juice
1/4 cup chopped fresh ginger
1 small onion, sliced
1 serrano pepper, seeded and chopped (or more)
2 small garlic cloves, sliced
4 teaspoons salt
1 tablespoon mustard seeds, toasted
1 cinnamon stick

Steps:

Combine plums, apricots, cider vinegar and water. Cook over moderate heat for 5 minutes. Reduce heat and simmer uncovered for 15 minutes.
Combine the cider vinegar, brown sugar, white sugar and lemon juice. Boil for 10 minutes.
Combine the chopped ginger, onion, pepper, garlic cloves, salt, mustard seed and cinnamon stick.
Combine the above three sets of ingredients and simmer for 45 minutes. Remove cinnamon.
Puree in food processor. Return to kettle and simmer until thick.
Transfer to sterilized mason jars, cap loosely and let cool.
Tighten caps and let stand in dark at least 2 weeks.

Nutrition Facts : Calories 285.8, Fat 0.8, SaturatedFat 0.1, Sodium 1178.9, Carbohydrate 68.7, Fiber 2.4, Sugar 63.5, Protein 1.8