PEACH SHORTCAKE MUFFINS

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Make and share this Peach Shortcake Muffins recipe from Food.com.

Provided by CrystalB

Categories     Quick Breads

Time 35m

Yield 1 dozen

Number Of Ingredients 10

1 2/3 cups flour
1/2 cup sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon ginger
6 tablespoons margarine
1 cup milk
1 2/3 cups peaches, peeled and coarsely chopped (fresh or canned)
2 tablespoons sugar
1/2 teaspoon cinnamon

Steps:

  • Combine first five ingredients in large bowl.
  • Cut in margarine with pastry blender until mixture is crumbly.
  • Add milk and peaches, stirring just until blended.
  • Spoon into greased muffin cups (paper liners do not work very well with this recipe).
  • Sprinkle with topping mixture.
  • Bake at 400F for 20-25 minutes or until set and golden.

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