BOSTON GLOBE'S AMERICAN CHOP SUEY

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Boston Globe's American Chop Suey image

Our New England version of the ultimate comfort food.

Provided by Daune (pronounced "Dawn") Browne

Categories     Beef

Time 1h

Number Of Ingredients 13

2 Tbsp olive oil
1 onion, finely chopped
1 green pepper, finely chopped
2 clove garlic, finely minced
2 lb ground beef
1 28 oz. can(s) tomatoes, crushed
2 Tbsp tomato paste
1 c water
1 tsp oregano
1/2 tsp crushed red pepper
salt & pepper, to taste
1 lb elbow macaroni
1 c parmesan cheese

Steps:

  • 1. Cook onion and green pepper in oil on medium heat for 10 minutes. Stir in garlic for half a minute.
  • 2. Add ground beef and cook until pink is gone. Spoon off fat. Add tomatoes and stir in tomato paste, water, oregano, crushed red pepper and salt & pepper.
  • 3. Cover and simmer for 30 minutes, meanwhile cook elbows according to package directions.
  • 4. Stir cooked elbows into finished sauce. When serving, sprinkle with cheese.

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