BARBECUE PULLED PORK-CHILI MAC

Barbecue Pulled Pork-Chili Mac image

BBQ pulled pork. Chili. Mac and cheese. Is it possible to create a recipe that has more of your favorites than this one?

Provided by My Food and Family

Categories Pork

Time 8h35m

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 boneless pork shoulder (3 lb.)
1 green pepper, chopped
1 onion, chopped
1 can (14.5 oz.) diced tomatoes, drained
1 cup KRAFT Original Barbecue Sauce
4 cloves garlic, minced
2 Tbsp. chili powder
1-1/2 tsp. ground cumin
4 pkg. (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner

Steps:

Place meat in slow cooker; top with peppers and onions. Combine all remaining ingredients except Dinners; pour over ingredients in slow cooker. Cover with lid.
Cook on LOW 8 to 10 hours (or on HIGH 4-1/2 to 6 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Strain sauce remaining in slow cooker; return strained solids to slow cooker with the meat. Skim and discard fat from strained sauce; stir 1 cup sauce into ingredients in slow cooker. Cover.
Prepare Dinners in Dutch oven as directed on package. Serve with meat mixture.

Nutrition Facts : Calories 650, Fat 27 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1200 mg, Carbohydrate 61 g, Fiber 3 g, Sugar 11 g, Protein 33 g