CREAMY HERBED TOMATO-ARUGULA PASTA SALAD WITH BACON
This is the creamy, delicious dish you get when you cross a BLT with a pasta salad.
Provided by Food Network Kitchen
Time 45m
Yield 4-6
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil.
- Put the bacon in a large, cold skillet then cook over medium heat, stirring occasionally, until crisp, about 10 minutes. Transfer to a paper-towel-lined plate to drain. Set aside.
- Whisk together the mayonnaise, basil, sour cream, chives, parsley, lemon juice, 1/2 teaspoon salt and a few grinds pepper in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
- Add the arugula and tomatoes to the bowl and toss to combine. Season with salt and pepper and top with the bacon. The pasta salad is best if served right away.
HERBED TOMATO AND POTATO SALAD
Fresh herbs put this pretty potato salad in a class of its own!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h32m
Yield 6
Number Of Ingredients 8
Steps:
- Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Cook 20 to 25 minutes or until tender; drain. Cool; cut into 1/2-inch slices.
- Gently mix potatoes and remaining ingredients. Cover and refrigerate about 2 hours, stirring occasionally, until chilled.
Nutrition Facts : Calories 240, Carbohydrate 20 g, Cholesterol 0 mg, Fat 3, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 10 mg
HERBED TOMATO PASTA SALAD
Steps:
- Stir together tomatoes, sugar, and herbs in a large bowl until combined well. Cook pasta in boiling salted water until al dente, then drain. Add hot pasta to tomato mixture. Cook garlic in olive oil in a 1-quart saucepan over moderately high heat, stirring, 1 minute. Add garlic with oil to pasta and tomatoes and toss to combine. Season with salt and pepper.
MARINATED HERBED TOMATO SALAD
I make this pretty summer salad whenever I want to share two of my garden favorites-tomatoes and peppers-with family and friends! Try using all kinds of peppers from your garden to come up with a variety of color combinations and flavors.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Slice vegetables into glass serving bowl; add olives. Set aside. Combine dressing ingredients in screw-top jar; shake well. Pour over vegetables. Cover and refrigerate for 3-4 hours.
Nutrition Facts : Calories 298 calories, Fat 27g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 576mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 4g fiber), Protein 2g protein.
HERBED BOSTON LETTUCE AND CHERRY TOMATO SALAD
Categories Salad Tomato No-Cook Quick & Easy Wheat/Gluten-Free Basil Summer Raw Lettuce Gourmet
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a bowl whisk together the vinegar to taste, the oil, and salt and pepper to taste, whisking until the vinaigrette is emulsified. Add the lettuce, the tomatoes, the basil, the parsley, and the chives and toss the salad until it is combined well.
GRILLED TUNA WITH CHERRY TOMATO SALAD AND HERBED BULGUR
Yield serves 4
Number Of Ingredients 12
Steps:
- Bring 2 cups water to a boil. Place the bulgur in a large heatproof bowl; cover with the boiling water. Add 1/4 teaspoon salt; stir just to combine, and cover tightly with plastic wrap. Let steam until tender but still slightly chewy, 22 to 25 minutes. If all the water has not been absorbed, drain the bulgur in a sieve, then return it to the dried bowl. Let cool. Using a fork, stir in the celery leaves, mint, cilantro, and coriander.
- Make the cherry tomato salad: In a medium bowl, toss the tomatoes and scallions with the oil, lemon juice, and 1/4 teaspoon salt. Season with pepper. Set aside.
- Heat a lightly oiled grill or grill pan over medium-high heat. Sprinkle both sides of each tuna steak with about 1/4 teaspoon salt; season evenly with pepper. Cook until the first side is seared with grill marks, 3 to 4 minutes. Flip the tuna, and cook 3 minutes more for medium-rare. Serve with herbed bulgur on the side and cherry tomato salad spooned on top.
- (Per serving)
- Calories: 340
- Fat: 5g
- Cholesterol: 77mg
- Carbohydrate: 31g
- Sodium: 781mg
- Protein: 45g
- Fiber: 7g
GRILLED CHICKEN SALAD WITH HERBED TOMATO VINAIGRETTE
Yield Serves 4
Number Of Ingredients 17
Steps:
- Brush the chicken with oil and frill the chicken for about 5 minutes per side, or until it is lightly browned and cooked through at the thickes points. Transfer the chicken to a plate and cover to keep warm. Meanwhile, in a small bowl, whisk together the vinaigrette ingredients. Taste and adjust the seasoning. Set aside Rinse the kale leaves in cool water, do not dry. Drop them into a medium saucepan over medium-high heat. Cook, covered, without additional water except for the drops that cling to the leaves. Reduce the heat to medium and steam for 3-4 minutes, or until wilted. Remove the pan from the heat; keep covered. Slice the chicken into 1/2 inch wide diagonal strips. To assemble the salads, spread the steamed kale on each plate. Top with the chicken strips. Stir the vinaigrette before drizzling it over the salads. Sprinkle with the corn and garnish with pepper.
HERBED TOMATO CUCUMBER SALAD
-Liane Davenport, Greensboro, North Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine all ingredients; toss to coat. Cover and let stand for 15 minutes before serving.
Nutrition Facts : Calories 194 calories, Fat 17g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 483mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.
GRILLED TUNA WITH CHERRY-TOMATO SALAD AND HERBED BULGHUR
This grilled-tuna dish makes a quick and healthy meal. The herbed bulghur wheat can be made ahead and set aside while the rest of the ingredients are being prepared.
Provided by Martha Stewart
Categories Seafood Recipes
Number Of Ingredients 12
Steps:
- Bring 2 cups water to a boil. Place bulghur in a large heatproof bowl; cover with the boiling water. Add 1/4 teaspoon salt; stir just to combine, and cover tightly with plastic wrap. Let steam until tender but still slightly chewy, 22 to 25 minutes. If all water has not been absorbed, drain bulghur in a sieve, then return to dried bowl. Let cool. Using a fork, stir in celery leaves, mint, cilantro, and coriander.
- Make cherry-tomato salad: In a medium bowl, toss the tomatoes and scallions with the oil, lemon juice, and 1/4 teaspoon salt. Season with pepper. Set aside.
- Heat a lightly oiled grill or grill pan over medium-high heat. Sprinkle both sides of each tuna steak with about 1/4 teaspoon salt; season evenly with pepper. Cook until first side is seared with grill marks, 3 to 4 minutes. Flip tuna, and cook 3 minutes more for medium-rare. Serve with herbed bulghur on the side and cherry-tomato salad spooned on top.
Nutrition Facts : Calories 340 g, Cholesterol 77 g, Fat 5 g, Fiber 7 g, Protein 45 g, Sodium 781 g
HERBED TOMATO AND CHEESE SALAD
A flavorful combination of ingredients and a tangy garlic-laced dressing makes this salad a mouthwatering delight;-Sharon Miller, Olivenhain, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- Place tomato wedges in a shallow dish. Cover with the green pepper, onion, cheese and olives. Sprinkle with basil. In a small bowl, whisk dressing ingredients. Pour over salad; toss to coat.
Nutrition Facts : Calories 209 calories, Fat 18g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 362mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
HERBED TOMATO AND POTATO SALAD
Fresh herbs put this pretty potato salad in a class of its own!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h32m
Yield 6
Number Of Ingredients 8
Steps:
- Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Cook 20 to 25 minutes or until tender; drain. Cool; cut into 1/2-inch slices.
- Gently mix potatoes and remaining ingredients. Cover and refrigerate about 2 hours, stirring occasionally, until chilled.
Nutrition Facts : Calories 240, Carbohydrate 20 g, Cholesterol 0 mg, Fat 3, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 10 mg
HERBED TOMATO SALAD
My children love to pick the garden-fresh tomatoes and herbs from our backyard garden for this salad. They are so proud of themselves when they put this tasty salad together and serve it to their family.-Judith McGhan, Perry Hall, Maryland
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first seven ingredients. Cut tomatoes in half or into wedges; add to dressing and toss. Cover and allow to marinate for several hours or refrigerate overnight. Toss lightly before serving.
Nutrition Facts : Calories 112 calories, Fat 9g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
TOMATO AND HERBED RICOTTA SALATA SALAD
Make and share this Tomato and Herbed Ricotta Salata Salad recipe from Food.com.
Provided by evelynathens
Categories Cheese
Time 15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Crumble the cheese into a bowl. Add the basil, chives, mint, oregano and thyme. Mix until the herbs coat the crumbled cheese.
- Arrange the large tomatoes on a serving platter, overlapping the slices slightly. Scatter the cherry tomatoes on top. Season with salt.
- Whisk together the olive oil and vinegar. Season to taste with salt and pepper. Drizzle the vinaigrette over the tomatoes and let sit for 10 minutes.
- To serve, scatter the cheese over the tomatoes and garnish with basil, mint, oregano and thyme sprigs.
Nutrition Facts : Calories 115.7, Fat 9.4, SaturatedFat 1.3, Sodium 10.1, Carbohydrate 7.8, Fiber 2.5, Sugar 5, Protein 1.8
TOMATO AND CUCUMBER SALAD WITH HERBED VINAIGRETTE
Steps:
- 1. Cut each tomato in half, Cut each half into bitesize wedges, Thinly slice the cucumber 2. Combine tomatoes, cucumber and olives on serving platter. Sprinkle with salt and toss gently to combine. 3. To make dressing: whisk together all ingredients. just before serving, drizzle desired amount over salad. 4. Just before serving: Scatter feta and torn basil leaves over top.
HERBED CHICKEN SALAD STUFFED TOMATO
This Herbed Chicken Salad for two is creamy, crunchy and tasty. Oh, and did we mention it's a HEALTHY LIVING recipe and takes just 10 minutes to prep?
Provided by My Food and Family
Categories Home
Time 1h10m
Yield Makes 2 servings.
Number Of Ingredients 6
Steps:
- Combine chicken, celery and onions in medium bowl. Add combined dressing and basil; mix lightly. Cover and refrigerate at least 1 hour.
- Cut tomatoes into wedges, starting at the top of each tomato but being careful to not cut all of the way through to bottom of tomato.
- Place 1 tomato on each salad plate; gently separate wedges. Fill evenly with the chicken salad.
Nutrition Facts : Calories 160, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 55 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g
HERBED TOMATO ENDIVE SALAD
Make and share this Herbed Tomato Endive Salad recipe from Food.com.
Provided by Parsley
Categories Greens
Time 10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Arrange endive leaves around edge of a serving platter. Arrange the sliced tomatoes and onion slices in the center.
- Sprinkle with chopped parsley, chives, and basil.
- Whisk together the olive oil, vinegar, sugar, salt and pepper; drizzle over salad platter.
- Sprinkle with the optional parmesan cheese, if using it. For Vegan omit it.
Nutrition Facts : Calories 109.3, Fat 7.3, SaturatedFat 1.1, Sodium 140.2, Carbohydrate 10.2, Fiber 6.6, Sugar 3.5, Protein 3.1
MARINATED HERBED TOMATO SALAD
Steps:
- 1. Place tomatoes, peppers, onions and olives in a glass serving bowl. Add cheese. 2. Combine dressing ingredients in screw top jar and shake well. 3. Pour dressing over vegetables. Cover and let stand at room temperature 3 to 4 hours.
HERBED TOMATO CUCUMBER SALAD
Steps:
- combine the first 6 ingredients in a med bowl, stirring with a whisk. Stir in remaining ingredients and serve immediately
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