EGGS A LA TRISH

Eggs a la Trish image

By using English muffins instead of bread or rolls, this overnight breakfast dish becomes just a little bit heartier. I'll often switch it up and use different cheeses or meats and it always comes out perfect. -Mark Bohlke, Rosemount, Minnesota

Provided by Taste of Home

Time 1h10m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

4 English muffins, split and toasted
8 slices cheddar cheese
8 slices Canadian bacon
3-1/4 cups whole milk
6 large eggs
1 tablespoon dried minced onion
1/2 teaspoon salt
1/2 teaspoon ground mustard

Steps:

In a greased 13x9-in. baking dish, arrange 6 English muffin halves cut sides up. Cut remaining muffins in half; fill in spaces with muffin pieces. Top with cheese and Canadian bacon. Whisk remaining ingredients; pour over muffins. Refrigerate, covered, overnight., Remove dish from refrigerator 30 minutes before baking. Preheat oven to 325°. Bake, uncovered, until a knife inserted in center comes out clean, 55-60 minutes. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 294 calories, Fat 16g fat (8g saturated fat), Cholesterol 180mg cholesterol, Sodium 562mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 1g fiber), Protein 18g protein.