MAPLE HORSERADISH BEETS FOR TWO

Maple Horseradish Beets for Two image

Even folks who say they don't like beets will think this simple treatment is a winner. An easy glaze gives them great taste...and a little zip. -Leslie Palmer, Swampscott, Massachusetts

Provided by Taste of Home

Time 1h5m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

3/4 pound fresh beets
1 teaspoon canola oil
1 tablespoon butter
4 teaspoons maple syrup
1 tablespoon prepared horseradish
2 teaspoons cider vinegar
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Peel beets and cut into wedges. Place in a 15x10x1-in. baking pan; drizzle with oil and toss to coat. Bake at 400° for 40-50 minutes or until tender., In a small saucepan, melt butter. Stir in the syrup, horseradish, vinegar, salt and pepper. Bring to a boil. Carefully stir in beets; cook for 5-6 minutes or until liquid is slightly thickened, gently stirring occasionally.

Nutrition Facts : Calories 185 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 344mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 4g fiber), Protein 3g protein.