CHEESY POTATO NUGGET SKILLET

Cheesy Potato Nugget Skillet image

A family meal that combines all the kids' favorites and easily comes together.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

1 lb lean (at least 80%) ground beef
1 cup nacho cheese sauce (from 15-oz jar)
3/4 cup frozen sweet peas
1 cup shredded Monterey Jack cheese (4 oz)
1 bag (16 oz) Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes

Steps:

Heat oven to 425°F.
In 10-inch ovenproof skillet, cook beef over medium heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in cheese sauce. Layer frozen peas and cheese on top of beef mixture. Top with even layer frozen potatoes.
Bake about 25 minutes or until potatoes are crispy and golden brown and mixture is bubbling.

Nutrition Facts : Calories 730, Carbohydrate 41 g, Cholesterol 120 mg, Fat 5 1/2, Fiber 3 g, Protein 36 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1590 mg, Sugar 11 g, TransFat 1 1/2 g