Best Herb Tomato Grilled Chicken Recipes

HERB-TOMATO GRILLED CHICKEN (OVEN VERSION)

Steps:

• 1. Cut off excess fat from chicken pieces.
• 2. Loosen the skin away from the meat (this helps the basting sauce to reach the meat underneath).
• 3. Sprinkle chicken with salt and pepper.
• 4. Mix together and blend well the oil, tomato ketchup or chili sauce, lemon juice, the garlic and the herbs used.
• 5. Place chicken pieces on rack.
• 6. Brush on both sides with basting sauce.
• 7. Grill chicken for 12 to 15 minutes on one side, brushing with basting sauce from time to time.
• 8. Turn chicken over.
• 9. Brush again with sauce.
• 10. Grill chicken for another 12 to 15 minutes or until chicken is done and juices run clear when pierced with a fork.
• 11. Serve immediately with crusty bread and a tossed green salad, tomatoes and crispy baked potato wedges.

GRILLED HERB CHICKEN WITH ROMA TOMATO SAUCE (COOKING LIGHT 4/07)

Steps:

• Heat oil in a medium saucepan over mediun heat.
• Add onion and garlic, cook for 3 minutes until tender, stirring occasionally.
• Stir in tomatoes, wine, vinegar, 1/2 tsp salt and 1/8 tsp pepper.
• Bring to a boil then reduce heat and simmer 10 min until the sauce thickens, stirring occasionally.
• Remove from heat and add 1 tbsp basil.
• Prepare grill.
• Combine thyme, 1 tbsp basil, 1/2 tsp salt, and 1/8 tsp pepper in a small bowl.
• Coat chicken with cooking spray then sprinkle with the thyme mixture.
• Coat grill with cooking spray and grill for 5 minutes on each side or until done.
• Serve with tomato mixture.

HERB -TOMATO GRILLED CHICKEN (MICROWAVE VERSION)

Steps:

• 1. Trim off excess fat from chicken pieces.
• 2. Place chicken on a microsafe rack or in a pie plate.
• 3. Sprinkle chicken with salt, pepper and basil leaves.
• 4. Combine ingredients for basting sauce.
• 5. Microwave chicken at HIGH power for 2 to 3 minutes.
• 6. Remove from microwave. Baste chicken with sauce on both sides.
• 7. Microwave chicken at HIGH power for 10 to 12 minutes, turning pieces over after 6 minutes and basting again with sauce on both sides.
• 8. Check for doneness. Juices should run clear when pierced with a fork.
• 9. Let chicken stand at least 5 minutes before serving.

HERB-TOMATO GRILLED CHICKEN

Steps:

• 1. Cut off excess fat from chicken pieces.
• 2. Loosen skin away from the meat (this helps the basting sauce to reach the meat underneath).
• 3. Sprinkle chicken with salt and pepper.
• 4. Mix together and blend well the butter, ketchup, lemon juice, the garlic and basil.
• 5. Place chicken pieces on rack.
• 6. Brush both sides with basting sauce.
• 7. Grill chicken for 12 to 15 minutes on one side, brushing with basting sauce from time to time.
• 8. Turn chicken over and brush again with sauce.
• 9. Grill chicken for another 12 to 15 minutes or until chicken is done and juices run clear when pierced with a fork.
• 10. Serve immediately with crusty bread and a tossed green salad, tomatoes, and crispy baked potato wedges.
• 11.