Best Heirloom Tomato And Herb Salad Recipes

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HEIRLOOM TOMATO AND HERB SALAD



Heirloom Tomato and Herb Salad image

This salad brings out the best in seasonal produce and fresh herbs. A simple drizzle of olive oil and white balsamic vinegar and some salt and pepper make the natural flavors shine.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 10m

Number Of Ingredients 4

3 pounds heirloom tomatoes (small ones halved, large ones sliced or cut into wedges)
Coarse salt and freshly ground pepper
Extra-virgin olive oil and white balsamic vinegar, for drizzling
1 cup mixed fresh herbs, such as parsley, basil, mint, and dill

Steps:

  • Arrange tomatoes on a platter. Season with salt and pepper, and drizzle with oil. Drizzle herbs with oil and vinegar, and season with salt and pepper; toss to coat. Sprinkle herbs over tomatoes. Serve immediately.

HEIRLOOM TOMATO AND HERB PASTA SALAD



HEIRLOOM TOMATO AND HERB PASTA SALAD image

Categories     Salad     Tomato

Number Of Ingredients 7

1/4 cup olive oil
1/3 cup creme fraiche
1 Tbsp. white wine vinegar
2 lbs. mixed Heirloom tomatoes
2 Tbsp. finely chopped shallot
1 lb. fusilli
3/3 cup chopped mixed fresh herbs; basil, parsley, thyme, oregano, tarragon

Steps:

  • 1. Whisk together oil, creme fraiche, vinegar, 1 tsp. salt, and 1/2 tsp. pepper. 2. Coarsley chop tomatoes and toss with shallot and dressing. Marinate at least 10 minutes. 3. Cook pasta; drain and immediately add to tomatoes. Cool to warm or room temperature, do not chill. Stir in herbs and serve.

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