BUTTERFINGER CRUMB CAKE

Butterfinger Crumb Cake image

Provided by JamesDeansGirl

Categories Breads

Time 55m

Yield 9 serving(s)

Number Of Ingredients 11

2 cups flour
1 cup packed light brown sugar
1/2 cup granulated sugar
1/2 cup butter, softened
2 (2 1/8 ounce) butterfinger candy bars, crushed
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
1/2 cup sour cream
1 large egg
1 teaspoon vanilla extract

Steps:

Preheat oven to 350°F.
Grease an 8" square baking pan.
Combine the flour and both sugars in a large bowl; cut in the butter until the mixture is crumbly.
Transfer 1/2 cup of the crumb mixture to a small bowl; stir in the Butterfinger pieces.
Stir the baking soda and salt into the remaining flour mixture; set aside.
Combine the milk, sour cream, egg, and vanilla in a small bowl; blend well.
Add to the flour mixture; stir just until combined.
Pour the batter into the prepared pan; sprinkle evenly with the Butterfinger crumbs.
Bake for 40-45 minutes, or until a toothpick tests out clean.
Cool on a wire rack at least 20 minutes before cutting.
Serve warm or cool.