BAKED BRIE AND MUSHROOM SOURDOUGH APPETIZER

Baked Brie and Mushroom Sourdough Appetizer image

This recipe was an instant hit at family gatherings. It's a great appetizer, and entirely worth every bite!

Provided by BUDLAIN

Categories Appetizers and Snacks Vegetable Mushrooms

Time 40m

Yield 8

Number Of Ingredients 6

Ingredients

2 tablespoons butter
1 teaspoon minced garlic
12 ounces sliced fresh mushrooms
1 (8 ounce) wedge Brie cheese, rind removed, cubed
1 (1 pound) loaf round sourdough bread
2 ½ tablespoons grated Parmesan cheese

Steps:

Preheat the broiler.
In a saucepan over low heat, melt the butter. Saute the garlic and mushrooms until tender. Mix in the Brie. Cook and stir until melted and well blended.
Remove the top of the sourdough bread, and hollow out the center. Spoon the Brie mixture into the bread. Sprinkle with Parmesan cheese.
Place the filled bread on a baking sheet, and broil 10 minutes in the preheated oven, or until the top is lightly browned. Cool slightly, and slice into wedges to serve.

Nutrition Facts : Calories 298.6 calories, Carbohydrate 33.3 g, Cholesterol 37.4 mg, Fat 12.3 g, Fiber 1.8 g, Protein 14.4 g, SaturatedFat 7.3 g, Sodium 589 mg, Sugar 2.3 g