MILE-HIGH STRAWBERRY PIE

Mile-High Strawberry Pie image

My mother-in-law served this recipe for dessert one evening and immediately after eating this, I had to have the recipe. It is so refreshing and light. I hope you enjoy it as much as our family has.

Provided by Deena

Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes

Time 8h30m

Yield 15

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
¾ cup chopped pecans
⅓ cup margarine, melted
⅓ cup brown sugar
2 cups sliced strawberries
1 cup white sugar
2 egg whites
1 tablespoon lemon juice
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine flour, pecans, margarine, and brown sugar together in a bowl until crumbly; transfer to a baking sheet.
Bake in the preheated oven, stirring often, until crumbs are lightly browned, 10 to 15 minutes. Transfer most of the crumbs to a 9x13-inch baking dish.
Beat strawberries, white sugar, egg whites, and lemon juice together in a bowl using an electric mixer on high speed until stiff peaks form, about 15 minutes. Fold whipped topping into strawberry filling; pour over crumbs.
Sprinkle remaining crumbs over the strawberry filling. Cover dish with plastic wrap and freeze until set, 8 hours to overnight. Cut into squares.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 32.3 g, Fat 13.7 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 5.9 g, Sodium 61.5 mg, Sugar 24.6 g