HOT PIZZA DIP
You can assemble this effortless appetizer in a jiffy. The pizza-flavored dip goes very fast, so you may want to make two batches. -Stacie Morse, South Otselic, New York
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 24 servings (about 3 cups).
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese and Italian seasoning. Spread in an ungreased 9-in. microwave-safe pie plate. , Combine mozzarella and Parmesan cheeses; sprinkle half over the cream cheese. Top with the pizza sauce, remaining cheese mixture, green pepper and onion. , Microwave, uncovered, on high for 2-3 minutes or until cheese is almost melted, rotating a half-turn several times. Let stand for 1-2 minutes. Serve with breadsticks or tortilla chips.
Nutrition Facts : Calories 62 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
HEARTY PIZZA DIP
Great dip for the football game, or a lazy day. An option for this is to stir 2 tablespoons of the finished dip into 3 eggs while scrambling them, and on toasted muffins.
Provided by weekend cooker
Categories Cheese
Time 3h30m
Yield 1 pot, 18 serving(s)
Number Of Ingredients 5
Steps:
- Brown the sausage in a skillet, breaking it up into small pieces with a spoon as it browns, drain.
- Place sausage in a slow cooker, and then stir in the remaining ingredients.
- Cover, and cook on high for 1 hour, and stir,.
- Cook on low until heated through, for about 2 hours.
- Serve with corn chips.
- For a option, see note on recipe description for a breakfast or an appetizer option.
Nutrition Facts : Calories 264.2, Fat 23.1, SaturatedFat 11.6, Cholesterol 66.5, Sodium 504.4, Carbohydrate 3.5, Fiber 0.4, Sugar 2.5, Protein 10.7
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