Best Hearty Pizza Dip Recipes

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HOT PIZZA DIP



Hot Pizza Dip image

You can assemble this effortless appetizer in a jiffy. The pizza-flavored dip goes very fast, so you may want to make two batches. -Stacie Morse, South Otselic, New York

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 24 servings (about 3 cups).

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 teaspoon Italian seasoning
1 cup shredded part-skim mozzarella cheese
3/4 cup grated Parmesan cheese
1 can (8 ounces) pizza sauce
2 tablespoons chopped green pepper
2 tablespoons thinly sliced green onion
Breadsticks or tortilla chips

Steps:

  • In a bowl, beat cream cheese and Italian seasoning. Spread in an ungreased 9-in. microwave-safe pie plate. , Combine mozzarella and Parmesan cheeses; sprinkle half over the cream cheese. Top with the pizza sauce, remaining cheese mixture, green pepper and onion. , Microwave, uncovered, on high for 2-3 minutes or until cheese is almost melted, rotating a half-turn several times. Let stand for 1-2 minutes. Serve with breadsticks or tortilla chips.

Nutrition Facts : Calories 62 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

HEARTY PIZZA DIP



Hearty Pizza Dip image

Great dip for the football game, or a lazy day. An option for this is to stir 2 tablespoons of the finished dip into 3 eggs while scrambling them, and on toasted muffins.

Provided by weekend cooker

Categories     Cheese

Time 3h30m

Yield 1 pot, 18 serving(s)

Number Of Ingredients 5

1 lb bulk smoked sausage
2 (8 ounce) packages cream cheese, cubed
2 cups pizza sauce
2 cups mozzarella cheese, shredded
2 cups cheddar cheese, shredded

Steps:

  • Brown the sausage in a skillet, breaking it up into small pieces with a spoon as it browns, drain.
  • Place sausage in a slow cooker, and then stir in the remaining ingredients.
  • Cover, and cook on high for 1 hour, and stir,.
  • Cook on low until heated through, for about 2 hours.
  • Serve with corn chips.
  • For a option, see note on recipe description for a breakfast or an appetizer option.

Nutrition Facts : Calories 264.2, Fat 23.1, SaturatedFat 11.6, Cholesterol 66.5, Sodium 504.4, Carbohydrate 3.5, Fiber 0.4, Sugar 2.5, Protein 10.7

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