GRANDMA VICKIE'S CHUCK ROAST

Grandma Vickie's Chuck Roast image

Try this recipe for the best pot roast on a cold day, baked with carrots and potatoes and flavored with zesty horseradish sauce.

Provided by chris

Categories Main Dish Recipes Roast Recipes

Time 3h20m

Yield 12

Number Of Ingredients 7

Ingredients

2 tablespoons vegetable oil
1 (3 pound) chuck roast, or more to taste
1 (4 ounce) jar horseradish sauce
1 cup water
3 pounds carrots, cut into large chunks
3 pounds potatoes, cut into large chunks
1 large onion

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat oil in a large lidded pot over medium heat. Add chuck roast and brown, turning occasionally, about 5 minutes. Spread horseradish on roast. Add water and cover the pot.
Bake in the preheated oven for 2 hours.
Remove from the oven and leave oven on. Transfer roast to a plate. Add carrots, potatoes, and onion to the pot and return roast to the pot. Cover and continue baking about 1 hour more.

Nutrition Facts : Calories 289.1 calories, Carbohydrate 32.9 g, Cholesterol 52.6 mg, Fat 9.3 g, Fiber 6.2 g, Protein 19 g, SaturatedFat 3 g, Sodium 150.2 mg, Sugar 7.5 g