CHOCOLATE-PEANUT BUTTER CUP PIE

Chocolate-Peanut Butter Cup Pie image

Provided by My Food and Family

Categories Home

Time 3h15m

Yield Makes 8 servings.

Number Of Ingredients 6

Ingredients

1/4 cup creamy peanut butter
1 cup cold milk
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 tub (6 oz.) COOL WHIP DIPS Chocolate, thawed, divided
1 chocolate cookie crumb crust (6 oz.)
2 Tbsp. hot fudge ice cream topping

Steps:

Place peanut butter in large bowl. Gradually whisk in milk until well blended. Add dry pudding mix. Beat 2 min. (Mixture will be thick.) Stir in half the COOL WHIP DIPS.
Spoon into crust; top with remaining COOL WHIP DIPS.
Refrigerate 3 hours or until firm. When ready to serve, microwave fudge topping as directed on package; drizzle over pie.

Nutrition Facts : Calories 310, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g