3 C'S SOUP

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3 C's Soup image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 8

12 units chicken breasts
2 cans swanson chicken stock
2 cans rotel
2 cans campbell
1 jars cheez whiz
1 cans white shoepeg corn
1 cans sausage
1 units cheddar cheese

Steps:

  • Boil chicken breasts until fully cooked and drain water. Add chicken stock and Rotel; bring to a boil and stir in cream of chicken soup.
  • Simmer until smooth and add processed cheese. Simmer until cheese is well blended.
  • Add corn and other vegetables if applicable. Top with Kraft shredded cheddar cheese when ready to serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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