Best Healthier Than Kfcs Cole Slaw Recipes

BETTER THAN K.F.C COLESLAW

Better than K.F.C Coleslaw image

I promise you if you make this coleslaw, you'll will like this... It has just right mix of ingredients.

Provided by Brenda-Lee Barajas

Time 5m

Number Of Ingredients 8

Ingredients

1 pkg 16 oz, shredded coleslaw mix
1/2 c mayonnaise
2 Tbsp milk
2 Tbsp sugar
1 Tbsp mustard
2 tsp vinegar
1/2 tsp salt
1/2 tsp pepper

Steps:

1. Mix every thing Except coleslaw.I use my hand egg beater.. beats it nice..
2. Mix your coleslaw and dressing together... Easy but good.

BETTER THAN KFC COLESLAW

Better Than KFC Coleslaw image

You can make homemade coleslaw that tastes even better than KFC with this easy recipe.

Provided by Stephanie Manley

Categories Side Dish

Time 15m

Number Of Ingredients 8

Ingredients

13 cups chopped cabbage (This is about 1 large head of cabbage or 2 medium heads of cabbage)
1 green bell pepper ( (optional, there is no bell pepper in the KFC recipe))
1/2 cup choped onion
1/2 cup chopped carrot (1 medium size carrot)
2 cups Miracle Whip Light
1/2 cup sugar
1/4 cup vinegar
1/4 cup vegetable oil

Steps:

If you are lucky enough to have a food processor, get it out of your cupboard. Start to cut up the cabbage and place it in the processor. While cutting up the cabbage, also cut up small slices of green pepper, onion, and carrot and add to the processor.
Mixing up the ingredients this way will help distribute the flavors throughout the slaw. You may want to use a little less of the onion, or green bell pepper, but do use all of the carrot.
If you do not have a food processor, no problem, simply chop the cabbage, onions, and carrots into small pieces. Add chopped green bell pepper if desired.
Now mix Miracle Whip, vinegar, oil, and sugar until you have a smooth mixture. The taste should be sweet with just a hint of vinegar.
Amount of dressing may be increased or decreased according to the amount of slaw you are making. Add to cut up veggies and mix well. Let stand at least one hour to let flavors mix.

Nutrition Facts : Calories 177 kcal, Carbohydrate 21 g, Protein 1 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 355 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving

KENTUCKY COLESLAW

Kentucky Coleslaw image

We love going to Kentucky Fried Chicken. Although we enjoy the chicken, we actually go for the coleslaw. We buy several pints at a time. I make several versions of cole slaw but we sometime just want this. I tried for several years before getting this recipe right. I think I have figured it out now.If you are in a hurry get a bag of the preshredded slaw mix. It is not quite as good as grating it yourself though. -Donna Gribbins, Shelbyville, Kentucky

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/2 cup buttermilk
1/2 cup mayonnaise
1/3 cup sugar
2 tablespoons lemon juice
4-1/2 teaspoons white vinegar
1 teaspoon salt
1/2 teaspoon pepper
1 pound finely chopped cabbage (about 8 cups)
2 medium carrots, finely chopped (about 2 cups)
3 tablespoons grated onion

Steps:

In a large bowl, whisk the first 7 ingredients until combined. Add remaining ingredients; toss to coat. Refrigerate, covered, at least 2 hours and up to 3 days before serving.

Nutrition Facts : Calories 160 calories, Fat 10g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 421mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 3g fiber), Protein 2g protein.

TASTES JUST LIKE KFC COLESLAW

Tastes Just Like KFC Coleslaw image

We like KFC, I know they get a lot of bad comments but the cole slaw is still delicious so I will give you the secret recipe how to make your cole slaw tastes even better than theirs.

Provided by Cheryl Culver

Categories Other Salads

Number Of Ingredients 9

Ingredients

1 c miracle whip dressing(must be miracle whip for this taste)
1 c sugar
1/4 c oil
1/4 c vinegar
FOR YOUR COLE SLAW YOU WILL NEED:
1 medium head of green cabbage, or half red and half green
5-6 large carrots
1 small onion(optional)
1 small green pepper(optional)

Steps:

1. How to Make it: Mix together and add to your shredded coleslaw. Keeps up to 2 weeks. Other variations if you don't want it so sweet do only 1/4 cup of sugar. Use Balsamic Vinegar or Cider Vinegar. Add Sweet onion to it or Wala Wala Onion. If you are making a lot of coleslaw you might want to double this recipe.
2. First I put the cabbage and carrots through my food processor on fine chopping blade or shredder, depending on your machine and chop that up. Put into a big bowl to mix Then add diced onion and green pepper if you want it and mix gently Pour your dressing over cole slaw and mix and chill for at least an hour before serving Enjoy Good Food