ASPARAGUS & CHEESE STRATA

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Asparagus & Cheese Strata image

Make and share this Asparagus & Cheese Strata recipe from Food.com.

Provided by Dancer

Categories     Cheese

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

4 cups firm white bread, cubes
8 stalks asparagus, peeled and cut diagonally into 1-inch pieces
1 1/2 cups shredded jarlsberg cheese
1/4 cup chopped fresh cilantro or 1/4 cup parsley (optional)
6 large eggs
1 1/2 cups low-fat milk
1/4 teaspoon salt
1 (8 ounce) container sour cream

Steps:

  • Grease a 9-inch square baking dish.
  • In a large bowl, stir together bread cubes, asparagus, 1 cup shredded cheese and the cilantro or parsley, if using.
  • In a small bowl, beat together eggs, milk and salt.
  • Add to bread cube mixture and stir to combine.
  • Transfer to greased baking dish; top with remaining 1/2 cup cheese.
  • Wrap tightly and refrigerate until ready to bake--several hours or overnight.
  • Preheat oven to 350 degrees.
  • Uncover baking dish and place on rimmed baking sheet.
  • Bake until golden brown and a knife inserted into the center comes out clean, 50 to 60 minutes.
  • Cut strata into 6 rectangles and serve with sour cream.

Nutrition Facts : Calories 389.6, Fat 24, SaturatedFat 13.2, Cholesterol 262.4, Sodium 448.6, Carbohydrate 22, Fiber 2.2, Sugar 6.1, Protein 22.2

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