KNEADER'S FRENCH TOAST WITH CARAMEL SYRUP RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Kneader's French Toast with Caramel Syrup Recipe image

Provided by bloomysgirl

Number Of Ingredients 8

Toast:
1 loaf Kneader's Chunky Cinnamon Bread
2 cups whipping cream
2 cups egg or egg substitute
Syrup:
1 c. Brown sugar
1 c. whipping cream
1 c. Light Karo Syrup

Steps:

  • Toast: cut chunky cinnamon into 8 slices. mix egg and cream. dip bread slices and grill on griddle until cooked. Syrup: mix all ingredients over medium-high heat until smooth. serve warm.

There are no comments yet!