COFFEE MILK SYRUP

Coffee Milk Syrup image

After one sip, you'll see why it is the official drink of Rhode Island...it's just delectable! -Taste of Home Test Kitchen

Provided by Taste of Home

Time 45m

Yield 4 servings (1 cup syrup).

Number Of Ingredients 5

Ingredients

1/2 cup finely ground coffee
2 cups cold water
1 cup sugar
EACH SERVING:
1 cup cold 2% milk

Steps:

Place ground coffee in filter basket of a drip coffeemaker. Add 2 cups cold water to water reservoir and brew according to manufacturer's directions., In a small saucepan, combine coffee and sugar; bring to a boil. Reduce heat; simmer until reduced by half, about 30 minutes. Remove from heat; transfer to a small bowl or covered container. Refrigerate, covered, until cold or up to 2 weeks., To prepare coffee milk: In a tall glass, mix 1 cup milk and 2-4 tablespoons coffee milk syrup.

Nutrition Facts : Calories 324 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 122mg sodium, Carbohydrate 63g carbohydrate (62g sugars, Fiber 0 fiber), Protein 8g protein.