Best Has Asian Fruit Saladsoup Recipes

Chinese Fruit Salad image

Provided by Sydney Mike

Categories Strawberry

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

2 tablespoons granulated sugar
1/4 teaspoon almond extract
1/4 teaspoon Chinese five spice powder
1 banana, peeled, sliced
1 cup mango, sliced (fresh or canned)
2 kiwi fruits, peeled, sliced
1 peach, pit removed, sliced thin
4 large strawberries, cut in half

Steps:

Mix together the sugar & almond extract, then stir in the five-spice powder & set aside.
In a bowl, lay banana slices in a ring around the edge, then lay kiwi slices in the middle, & sprinkle a bit of the sugar mixture over the fruit.
Spread mango slices over the top of the bananas & kiwi, & sprinke another bit of the sugar mixture over that.
Lay peach slices around the edge of the dish & sprinkle that with the sugar mixture.
Finally lay the strawberries in the middle & sprinkle the berries with the remaining sugar mixture.
Cover & chill before serving.

Nutrition Facts : Calories 77.8, Fat 0.3, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 19.6, Fiber 2.2, Sugar 14.9, Protein 0.9

Simple Asian Fruit Salad image

Provided by Aida Mollenkamp

Categories dessert

Time 7m

Yield 4 servings

Number Of Ingredients 6

Steps:

In a small saucepan, combine the water, sugar, ginger and peppercorns. Heat until sugar is dissolved. Remove from heat and strain into a small bowl or pitcher. Combine mango and papaya in a serving bowl, pour over the syrup and serve.