PAMMY'S CROCK POT CHICKEN BREAST AND GRAVY

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Pammy's Crock Pot Chicken Breast and Gravy image

My hubby (says 5 stars) and grand kids (very fussy) really like this. This is one thing all 3 of the grand kids will actually eat. The grand kids normally don't like gravy much but all of them like this gravy. I serve with mashed potatoes, a veggie and homemade rolls. Hope you enjoy it! Note added - you can use no sodium bouillon. NOTE ADDED - I have also noticed sometimes when I make this it seems more salty then other times. DEFINATELY try to use low sodium or skip the boullion. Nov. 2007...My daughter used a package of Ranch dressing instead of Italian and a jar of gravy instead of a package. She said they all loved it. We don't care for ranch but thought maybe others would be interested.

Provided by @MakeItYours

Number Of Ingredients 8

4 large boneless skinless chicken breasts
2 tablespoons olive oil
1 (2/3 ounce) package Good Seasonings Italian salad dressing mix
1/2 teaspoon onion powder
1/8 teaspoon garlic powder
1/2 teaspoon chicken bouillon
1 (10 3/4 ounce) can cream of chicken soup (I use 98 percent Fat Free)
1 (7/8 ounce) package chicken gravy mix

Steps:

  • Spray crock pot with Pam Cooking Spray.
  • Add the 2 tablespoons of olive oil to crock pot.
  • Put chicken breast in crock pot.
  • Sprinkle Italian Dressing mix, onion powder, garlic powder over the chicken breast.
  • Cook on low for 4 hours.
  • (At the 4 hour mark, IF NEEDED, you may add a little water to make more gravy in the end, don't add too much water if you do.).
  • Sprinkle the 1/2 teaspoon bouillon in the liquid in crock pot.
  • Pour the cream of chicken soup over the breast.
  • Turn crock pot to high and cook 1 more hour.
  • Remove chicken, scraping the soup off the breast and back into the crock pot.
  • Add gravy mix to to 1/4 cup cold water and mix well, add to crock pot and mix well.

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