MUSHROOMS WITH SOUR CREAM

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Make and share this Mushrooms With Sour Cream recipe from Food.com.

Provided by littlemafia

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces fresh mushrooms, sliced
2 tablespoons butter
1 teaspoon all-purpose flour
1/2 cup sour cream
1/4 teaspoon salt
1 dash pepper
minced dill weed or parsley

Steps:

  • Cook and stir mushrooms in butter for 3 minutes.
  • Stir in flour; cook and stir for 1 minute.
  • Stir in sour cream, salt and pepper. Heat, stirring occasionally, just until hot.
  • Sprinkle with dill weed.

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