MERRYMAKER COOKIES
Easy drop cookies, moist and spicy with eggnog, rum and Bisquick, of course!
Provided by Pat Duran
Categories Fruit Desserts
Time 30m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 375^. In a large saucepan heat mincemeat ,eggnog and milk to simmering, stirring frequently. Cook until slightly thickened, about 10 minutes. Stir in remaining ingredients. Dough will be soft and sticky.
- 2. Drop dough by teaspoonfuls about 2 inches apart onto a greased baking sheet. Bake about 10 minutes or until light brown. Cool on wire rack or paper.
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