Best Ham Cheese Rolls Recipes

MINI HAM AND CHEESE ROLLS

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
• Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
• Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.

HAWAIIAN BREAD HAM & CHEESE ROLLS

Steps:

• Combine softened butter, mustard, grated onion, poppy seeds, and Worcestershire sauce to form a spread.
• Without separating the rolls, slice the rolls horizontally. Spread the butter mixture on both slices -- inside, not outside. Layer the ham and cheese on bottom slices. Top with the top slices.
• Cut into individual rolls but keeping them together. Wrap each package of now cut rolls tightly in foil and refrigerate until ready to bake.
• Bake at 400 degrees for about 15 minutes, or until heated and cheese is melted. Just pop the foil packets into the oven. That easy!
• You can also heat them in a baking dish -- just spray a little Pam or the like on the dish.

HAM & CHEESE ROLLS

Steps:

• Place ham and cheese on each roll bottom. Spread cream cheese over tops. Replace tops. Arrange in a single layer in a greased 13-in. x 9-in. baking pan., In a small bowl, combine the remaining ingredients; brush over rolls. Cover with foil. Refrigerate for several hours or overnight., Bake, covered, at 350° for 20-23 minutes or until heated through.

HOT HAM AND CHEESE ROLLS

Steps:

• Heat oven to 375°F. Grease 13x9-inch (3-quart) baking dish.
• In medium bowl, stir Bisquick mix and milk with wooden spoon to form thick dough. Dump out onto floured surface, and use floured rolling pin to roll into large rectangle about 1/4 inch thick.
• In small bowl, beat mayonnaise, mustard and honey with whisk to make sauce. Spread a few spoonfuls sauce on dough (enough to cover). Top with ham and cheese.
• Starting with one long end, tightly roll up dough. Use sharp knife to cut into 8 equal rolls. Place rolls in baking dish, cut side down.
• Bake 20 to 25 minutes or until golden. Serve immediately with remaining honey mustard sauce.

HAM AND CHEESE ROLLS

Steps:

• Slice top half off rolls while rolls are still attached to each other.
• Set aside top half.
• Layer bottom half with ham, then with cheese, covering to edges.
• Replace top half and place on cutting board.
• Using sharp knife, slice down through individual rolls.
• Place in glass baking just large enough to hold both packages without crowding together.
• Melt the stick of margarine in saucepan; add poppy seed, Worcestershire sauce, prepared mustard, and onion flakes.
• Stir and pour over top of rolls.
• Bake at 350 degrees for 20 minutes.

MINI HAM AND CHEESE ROLLS

Steps:

• Make sandwiches (adding ham and cheese to each split roll). Keep rolls on an aluminum baking sheet.
• In a bowl, mix onion flakes, mustard, poppy seeds, and margarine together. Drizzle mixture over sandwiches.
• Cover trays with tin foil. Bake at 325°F for 20 minutes. When cheese has melted remove rolls from tray and serve warm.

AIR FRYER HAM AND CHEESE CRESCENT ROLLS

Steps:

• Preheat an air fryer to 350 degrees F (175 degrees C). Line an air fryer basket with parchment paper and set aside.
• Unroll crescent rolls. Spread each roll with 1 teaspoon honey mustard and add 1 folded deli ham slice and 1 slice Cheddar cheese. Roll crescents up, starting with the widest side, tucking and pinching the ends. Set into the prepared air fryer basket, making sure they don't overlap. You might have to cook them in batches.
• Air-fry until golden brown, 5 to 6 minutes. Pull basket out and carefully flip crescent rolls. Air-fry until golden brown on the other side, 2 to 4 minutes.

HAM BANANA ROLLS WITH CHEESE SAUCE

Steps:

• For sauce, melt butter in saucepan, add flour and stir until smooth.
• Stir in milk slowly.
• Add cheese and cook, stirring constantly until smooth and thickened.
• Remove from heat but keep warm.
• Spread each ham slice lightly with mustard.
• Peel each banana.
• Wrap a slice of ham around each banana, mustard side to the banana.
• Bruch tips of bananas with melted butter.
• Place rolls in a greased shallow baking dish.
• Pour prepared cheese sauce over all.
• Bake at 350 for 30 minutes or until bananas are tender and easily pierced with a fork.
• Serve hot with the cheese sauce from the dish.

HAM & CREAM CHEESE CRESCENT ROLLS

Steps:

• 1. Dice up hamsteak to desired size (I usually cut it into small cubes)
• 2. Place packages of cream cheese and diced hamsteak in a mixing bowl. You will want to make sure that there is a good ham steak to cream cheese ratio.
• 3. Mix well (I use my hands but it can be very messy so whichever method works for you.)
• 4. Open and roll out crescent rolls. Separate into the pre-determed segments.
• 5. Place 1- 1 1/2 tablespoon of the ham and cream cheese mixture on the flat crescent roll.
• 6. Roll up and repeat for the remaining crescent rolls.
• 7. Bake according to crescent roll baking directions.
• 8. Let it cool a little! Inside will be VERY hot.
• 9. Enjoy!

STUFFED HAM ROLLS WITH CHEESE SAUCE

Steps:

• Prepare stuffing mix according to package directions. Spread 1/4 cup stuffing lengthwise down the center of each slice of ham. (Save remaining stuffing for another use.), Beginning with a long side, roll up. Place in a microwave-safe dish. Cover and microwave on high for 1-2 minutes or until heated through; serve with cheese sauce.

CHICKEN AND HAM WITH CHEESE ROLLS RECIPE - (1/5)

Steps:

• Preparing the chicken: Slice chicken breast into thin slices. Place chicken slice in between waxed kitchen paper and using a kitchen mullet pound the chicken slices to make it thinner. Cut the chicken slices to about 2" X 4"sheets, keep aside. To Assemble: In a large plate place one piece of lumpia wrapper. Place on top 1 sheet of chicken followed by ham then the cheese strips. Roll lumpiawrapper halfway, fold both ends, now fully roll and wet the end of flap with water to seal. Repeat process with the rest and keep aside. Wrapping batter: Dilute the flour with water just enough to form a sauce like batter. Frying:Heat generous amount of oil in a wok. Now dip each roll in the wrapping batter then roll in the bowl of breadcrumbs until evenly coated. Deep fry at medium to low heat for 2-3 minutes or until it turns to golden brown. Dipping sauce: To make the roux heat butter in a pan until it start to smoke, stir in the cornstarch until it forms into a lump. In a separate sauce pan heat the milk until it start to boil. Add in the roux and simmer for 1 to 2 minutes stirring occasionally until sauce thickens. Season with salt and white pepper to taste.

HAM AND CHEESE CRESCENT ROLLS

Steps:

• Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside.
• Open can of dough and roll out. Cut along the pre-scored lines and separate. Spread 1/4 tablespoon mustard over each piece of dough and top each with 1 piece of ham and 1 1/2 teaspoons grated cheese.
• Starting with the long end, roll each piece of dough up toward the point to form a crescent and transfer to prepared baking sheet. Brush each crescent with egg and top each with a pinch of grated cheese. Transfer baking sheet to oven and bake until golden, 12 to 14 minutes. Serve.

JEN'S MINI HAM AND CHEESE ROLLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spray a baking sheet with cooking spray.
• Slice each roll almost all the way through, but keeping the top attached. Arrange rolls on prepared baking sheet.
• Stir honey mustard dressing into melted butter until well blended.
• Brush butter mixture inside each roll using a pastry brush, making sure to get the top and bottom.
• Place a layer of Swiss cheese and ham into each roll.
• Close each roll and brush the top with butter mixture. Sprinkle the top of each roll with sesame seeds.
• Bake rolls in the preheated oven until cheese has melted, 5 to 6 minutes.

HOT HAM AND CHEESE ROLLS

Steps:

• Preheat oven to 350°F.
• Separate rolls from each other.
• Divide ham and cheese into 24 equal portions and place in center slit of each roll. Place stuffed rolls in a 13x9 pan.
• Combine butter, mustard and Worcestershire and mix well (may take a few minutes for it to come together completely).
• Pour mixture over rolls. Sprinkle with poppy seeds, if using.
• Bake for 10-15 minutes until browned.

PARTY ROLLS WITH HAM AND CHEESE

Steps:

• Melt butter; add mustard, poppy seed, onion, and Worcestershire sauce. Cook over low heat until onions are transparent. Without separating rolls, slice party rolls horizontally. Spread both sides evenly with butter mixture. Fill evenly with ham and cheese. Wrap each package tightly in foil and refrigerate until ready to bake. Bake at 375 ° for about 15 minutes, or until thoroughly heated and cheese is melted. Serves 8 to 10.

MINI HAM AND CHEESE ROLLS [321]

Steps:

• Preheat oven to 325 degrees F (165 degrees C). In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine. Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches. Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.

HAM AND CHEESE PARTY ROLLS

Steps:

• 1. Preheat oven to 350F degrees In a small pot, melt stick of butter with Worcestershire sauce, brown sugar and mustard until thoroughly melted and combined.
• 2. Meanwhile, take rolls out of package and slice through all the rolls (while still attached), cutting them in half horizontally.
• 3. Brush the glaze mixture onto both sides of the rolls, covering well.
• 4. The glaze is what takes this over the top, so don't be stingy. Just leave a little to brush on the tops.
• 5. On one side of rolls, add sliced ham, then top with cheese.
• 6. Put top on rolls and then brush the tops with leftover glaze mixture.
• 7. Cover tightly with aluminum foil and bake for 25 minutes.
• 8. Slice and serve! Put out some warmed Raspberry Preserves and let guests slather a bit of it on their rolls.
• 9. I have been known to add a bit of pineapple juice to the glaze mixture when I have it on hand. Pineapple pairs so nicely with ham. Add about a tablespoon

MINI HAM AND CHEESE ROLLS

Steps:

• 1. Pre heat oven to 325 degrees F
• 2. In a small mixing bowl, combine onion flakes,mustard, poppy seed, parsley and dill with melted butter.
• 3. Split each dinner roll. brush one side with the butter mixture and place a piece of ham and swiss cheese, replace top like a sandwich. Do all 24 and place them on a cookie sheet. Drizzle rest of butter mixture across top of rolls.
• 4. Bake for 20 minutes or until the cheese has melted. Serve warm.

GARLIC CREAM CHEESE HAM ROLLS

Steps:

• Spread cream cheese on each slice of ham. Sprinkle garlic powder to taste on each slice.
• Roll each slice and cut into bite size pieces. Hold together with toothpicks.

MINI HAM AND CHEESE ROLLS

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
• Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
• Bake for 20 minutes, or until cheese has melted.
• Serve these sandwiches warm.