BURRITO BAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Burrito Bake image

Rolled burritos are so last season. With layers of savory ground beef, gooey cheese and warm tortillas, this stacked bake will be the talk of the table.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 8 servings

Number Of Ingredients 5

1 lb. lean ground beef
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
12 flour tortillas (6 inch)
1 can (16 oz.) TACO BELL® Refried Beans
1 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese

Steps:

  • Heat oven to 350°F.
  • Cook meat with seasoning mix as directed on package.
  • Place 4 tortillas on bottom of 9-inch pie plate sprayed with cooking spray, overlapping as necessary to completely cover bottom of pie plate. Top with layers of half each of the beans, meat mixture and cheese. Repeat layers. Cover with remaining tortillas.
  • Bake 30 min. or until meat mixture is heated through and cheese is melted. Cut into wedges to serve.

Nutrition Facts : Calories 440, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 65 mg, Sodium 1270 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 28 g

There are no comments yet!