GLAZED MUSHROOMS AND ONIONS
Make and share this Glazed Mushrooms and Onions recipe from Food.com.
Provided by Lvs2Cook
Categories Onions
Time 46m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bring a medium saucepan of water to a boil.
- Add the onions and cook for 30 seconds.
- Pour the onions into a colander and cool under running water. Drain well.
- With a small sharp knife, trim off a thin layer from the root end of each onion and slip off the skin.
- In a large skillet with a tight-fitting cover over medium heat, melt butter.
- Add the onions, mushrooms, rosemary, salt and pepper.
- Toss gently to coat the vegetables with the butter.
- Cover and reduce to low heat.
- Cook, stirring occasionally, until the juices have evaporated and the vegetables are glazed, 20 to 25 minutes.
- Serve hot.
Nutrition Facts : Calories 175.8, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 381.8, Carbohydrate 15.5, Fiber 2.9, Sugar 6.8, Protein 4.7
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