Best Ham And Pimiento Cheese Sandwich Ring Recipes

PIMENTO CHEESE SANDWICH

Steps:

• Preheat oven to 425 degrees.
• Follow directions to roll out biscuits and then use a 2-inch biscuit cutter to make 16 biscuits. You will need to piece scrap dough back together to make them all.
• Place on a greased baking sheet and brush with buttermilk as directed. Bake for 12-15 minutes or until golden brown.
• While the biscuits cook, add cheese, cream cheese, mustard, garlic powder, onion powder and salt to the bottom of a food processor. Pulse 3-4 times until cream cheese is incorporated in to the cheese. Do not overmix! You still want some pieces of cheese of whole.
• Add pimentos, pulse 1-2 times until combined, again, you want them to stay in tact. Season to taste with salt and pepper.
• Once biscuits have cooled slightly, split in half. Spread pimento cheese on the bottom. Top with a piece of ham, then spread more cheese on the top biscuit. Sandwich together. You can eat them at room temperature, or pop them back on the baking sheet and in to a 350 degree oven for a few minutes until the cheese has melted.

HAM AND PIMIENTO-CHEESE SANDWICH RING

Steps:

• Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
• Remove dough from both cans; do not unroll. Place in pan in a circle; pinch ends together to seal into 1 ring.
• Bake 35 to 40 minutes or until golden brown. Cool slightly, about 10 minutes. Remove bread from pan to cooling rack. Cool completely, 30 to 40 minutes.
• Meanwhile, in medium bowl, stir together mayonnaise, pickle juice, onion powder, shredded cheese and pimiento until mixture is combined. Refrigerate until ready to assemble sandwich ring.
• Carefully slice cooled bread ring in half horizontally. Top bottom ring of bread with ham. Layer lettuce, bacon, tomatoes and onion over ham. Spread cheese-pimiento mixture on top half of bread ring. Place top ring on bottom ring.

PIMENTO CHEESE SANDWICHES

Steps:

• Combine 2 cups grated extra-sharp yellow cheddar cheese, 1/2 cup mayonnaise, 3 tablespoons chopped pimentos, 2 tablespoons grated onion, 1 teaspoon yellow mustard and 1/8 teaspoon cayenne pepper. Season with salt and black pepper. Spread on white bread.

PIMENTO CHEESE AND HAM SANDWICHES

Steps:

• Heat oven to 350ºF.
• Do not separate rolls. Use long serrated knife to cut block of rolls horizontally in half; place bottom halves of rolls in 13x9-inch pan.
• Mix pimento spread, cheddar and pimentos until blended; spread evenly onto cut sides of rolls.
• Place ham on bottom halves of rolls; cover with tops of rolls.
• Mix remaining ingredients until blended; drizzle over sandwiches. Cover with foil. Let stand 20 min.
• Bake sandwiches (covered) 20 min. or until heated through.

HOT HAM & PIMIENTO CHEESE CRESCENT ROLL-UP SANDWICHES

Steps:

• Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, beat Pimiento Cheese ingredients with electric mixer on medium speed 1 to 2 minutes or until creamy; refrigerate 15 minutes.
• Unroll 1 dough sheet on work surface; reshape into 12x8-inch rectangle. Carefully spread half of the pimiento cheese mixture onto dough sheet, to within 1 inch of one of the short ends, leaving room to seal the seams. Place 4 ham slices evenly on top of cheese layer. Starting on short, topped edge of rectangle, roll up tightly, and pinch seam together. Repeat for remaining dough sheet.
• With serrated knife, carefully cut each roll into 6 slices, about 1 1/4 inches wide, and arrange spiral sides up in baking dish, reshaping into a round shape, if necessary. With piece of waxed paper, gently press down on tops of rolls to flatten slightly.
• Bake 25 to 30 minutes or until golden brown and dough is baked through. Garnish with additional sliced green onion, if desired. Serve warm.

BAKED HAM & CHEESE RING RECIPE BY TASTY

Steps:

• Preheat the oven to 375˚F (190˚C).
• Unroll cans of dough, separate into triangles.
• On a large cookie sheet, place a bowl in the center (about 5 inches [12cm] in diameter). Arrange the triangles in a ring around the bowl, dough should overlap.
• Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring.
• Season with salt and pepper.
• Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
• Bake for 30 minutes or until the dough is golden brown.
• Serve with olive oil and balsamic.
• Cool 5 to 10 minutes before cutting into serving slices.
• Enjoy!