ESPRESSO GRANITA WITH CREMA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Espresso Granita with Crema image

Provided by Food Network

Categories     dessert

Time 8h15m

Yield 8 servings

Number Of Ingredients 6

1/2 cup sugar
1 cup water
1/2 vanilla bean, split
2 thick strips orange rind, plus extra for garnish
1 cup espresso
1 cup whipped cream

Steps:

  • In a saucepan, bring the sugar, water, vanilla and orange rind to a boil. Take off the heat and stir in the espresso. Strain into a shallow pan and freeze overnight until solid. Scrape and place in an ice cold bowl. Garnish with whipped cream and orange rind.

There are no comments yet!