OVEN-DRIED TOMATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Oven-Dried Tomatoes image

Categories     Tomato     Side     Roast     Healthy     Bon Appétit     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 2

1 pound plum tomatoes, cut lengthwise in half, seeded
2 tablespoons olive oil

Steps:

  • Preheat oven to 300°F. Lightly oil rimmed baking sheet. Arrange tomatoes, cut side up, on prepared sheet. Drizzle 2 tablespoons oil over tomatoes. Sprinkle with salt and pepper. Bake until tomatoes look slightly shriveled and are slightly brown around edges, about 1 hour 30 minutes. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before using.)

There are no comments yet!