LEMON DELICIOUS PUDDING
I found this recipe from a website ages ago, but it is all faded I can't see the link anymore. Been making this pudding for years with great success....which explains the faded website link. If you are a fan of lemons, I think you will like this unique sweet.
Provided by KitchenManiac
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 160°C.
- Wash the lemons well, remove the zest from two and then juice all three.
- Separate eggs.
- Whisk the egg whites until soft peaks form.
- Add half the caster sugar, a little at a time, until it is fully incorporated and the mixture is glossy.
- Cream the butter with the rest of the caster sugar and the lemon zest.
- Add the egg yolks, then the flour, lemon juice and milk.
- Mix thoroughly.
- Add a little of the meringue mix, then gently fold in the remainder.
- Tip into a pudding basin.
- Stand the basin in a baking dish, then half fill the baking dish with luke-warm water.
- This will stop the base of the pudding from burning.
- Bake for 45 minutes to 1 hour, or until the top has set and is lightly browned.
Nutrition Facts : Calories 301, Fat 12.3, SaturatedFat 6.7, Cholesterol 167.3, Sodium 212.4, Carbohydrate 41.6, Fiber 0.2, Sugar 33.6, Protein 7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #desserts #fruit #australian #oven #dinner-party #vegetarian #puddings-and-mousses #dietary #comfort-food #citrus #lemon #taste-mood #sweet #equipment #small-appliance #mixer #4-hours-or-less
You'll also love
