Steps:
- Cream margarine and sugar until light and fluffy; stir in egg yolk, vanilla, powdered sugar and flour, blending well. Stir in 1/2 cup chopped pecans.
- Spread dough evenly in a lightly buttered 15x10x1-inch baking pan. Beat egg white until frothy; brush over dough. Sprinkle remaining pecans over egg white layer.
- Bake melt away bars at 350° for 25 to 30 minutes, until lightly browned.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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