Best Halloween Meat Head Recipes
HALLOWEEN MEAT HEAD
Halloween cuisine is all about presentation. A few simple ingredients and a head or skull is all you need. HAPPY HALLOWEEN! :)
Provided by Deb Crane @songchef
Categories Other Side Dishes
Number Of Ingredients 4
Steps:
- Find a plastic skull or head. Spread cream cheese over all but the eyes and mouth. You can use BBQ sauce or cranberry sauce if you want a bloody effect in place of the cream cheese, but I prefer the taste of cream cheese with the meat.
- For the lunch meat, ham is my favorite due to the flesh tones. (ewww, I know! that is the point here) :) Beef would be a good alternative as well but any meat will work. Slice pieces of meat and wrap over cream cheese covered head. Make sure not to cover the eyes or mouth area.
- Great centerpiece to any Halloween bash!
HALLOWEEN MEAT HEAD
Deli tray with scary meat head. Super simple to do. For the tray, use the kinds of meats and cheeses you like (we used turkey, ham, roast beef, mild Cheddar, jalapeno Jack, and Colby Jack cheeses).
Provided by KKCooper
Categories Pork Appetizers
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Wash and dry a plastic skull. Smear skull with cream cheese.
- Place a single layer of ham all over the skull, leaving eyes and teeth uncovered.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 1.9 g, Cholesterol 42.1 mg, Fat 9.8 g, Fiber 0.5 g, Protein 7.7 g, SaturatedFat 5.2 g, Sodium 548.6 mg
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