CRISP CORNBREAD SALAD

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Crisp Cornbread Salad image

"My family loves this cool crisp medley," reports Martha Spears of Lenoir, North Carolina. "It's a unique treatment for extra corn bread. You can fix this refreshing salad ahead of time and vary the vegetables to suit your tastes," she adds.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 6

1 cup coarsely crumbled cornbread
1 can (8-3/4 ounces) whole kernel corn, drained
1/2 cup each chopped onion, cucumber, broccoli, green pepper, sweet red pepper and seeded tomato
1/2 cup peppercorns ranch salad dressing
Salt and pepper to taste
Lettuce leaves, optional

Steps:

  • In a large bowl, combine the cornbread, vegetables, salad dressing, salt and pepper. Cover and refrigerate for 4 hours. Serve on a lettuce-lined plate if desired.

Nutrition Facts :

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