GINGERED PLUM BARBEQUE SAUCE

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Gingered Plum Barbeque Sauce image

Categories     Sauce     Fruit     Ginger     Quick & Easy     Low Cal     Plum     Summer     Anise     Soy Sauce     Simmer     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 11

4 black plums (about 3/4 pound), cut into 1-inch chunks
1 tablespoon finely grated peeled fresh gingerroot
1 garlic clove, chopped
3 tablespoons hoisin sauce*
2 tablespoons firmly packed brown sugar
2 tablespoons water
1 tablespoon soy sauce
1 star anise or 1/4 teaspoon anise seeds
1 tablespoon cider vinegar
2 scallions, chopped
*available at specialty foods shops, Asian markets, and most supermarkets

Steps:

  • In a saucepan simmer all ingredients except vinegar and scallions, covered, stirring occasionally, until plums are falling apart, about 20 minutes. Add vinegar and simmer, uncovered, stirring frequently, until sauce is consistency of ketchup, about 10 minutes. Discard star anise or anise seeds and stir in scallions.

*** Explore more Gingered Plum Barbeque Sauce Recipes »

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