SWISS CARROT CAKE WITH MASCARPONE ICING
Make and share this Swiss Carrot Cake With Mascarpone Icing recipe from Food.com.
Provided by Abby P
Categories Dessert
Time 1h40m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 14
Steps:
- Combine carrots, almonds, breadcrumbs, spices & baking powder in a bowl.
- Beat egg yolks until thick, gradually adding sugar, lemon rind and juice, Beat until thick.
- Stir egg yolk mixture into carrot mixture.
- Beat egg whites until stiff, then fold gently into carrot mixture.(do not over mix).
- Grease 20cm (8") cake tin.
- Pour batter into cake tin, and bake in a moderate oven (180 C)for about an hour, cake tester should come out clean.
- cool in tin for 10min then turn out on a wire rack to cool completely.
- To make icing place butter, cheese and icing sugar in a food processor and beat until smooth. Spread over cooled cake.
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