HAM IN COCA COLA
This comes from Nigella Lawson's book Nigella Bites and was posted in response to a request on the noticeboard. I've never made it, but her recipes rarely fail!
Provided by Sackville
Categories Ham
Time 3h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put ham in a pan, add onion and pour over the Coke.
- Bring to the boil, reduce to a simmer, put the lid on and cook for around 2 1/2 hours or around one hour per kilo of meat.
- Preheat oven to 240 C degrees.
- When ham is cooked, take it out of pan and let cool.
- Remove skin, leaving a thin layer of fat.
- Use a sharp knife to make large diamond shapes in the fat.
- Put a clove in each diamond and spread treacle over skin.
- Pat mustard and sugar onto the sticky fat.
- Bake in a foil-lined pan for around 10 minutes, or until crispy and bubbly.
Nutrition Facts : Calories 985.2, Fat 29.1, SaturatedFat 9.7, Cholesterol 260.5, Sodium 7619.1, Carbohydrate 63.2, Fiber 0.6, Sugar 57.3, Protein 112.7
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