Best Halibutsalmon Marinade Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HALIBUT/SALMON MARINADE



Halibut/Salmon Marinade image

Make and share this Halibut/Salmon Marinade recipe from Food.com.

Provided by Will Mitchell

Categories     Halibut

Time P1DT10m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 lbs halibut
3 teaspoons butter, melted
2 teaspoons soy sauce
2 teaspoons Worcestershire sauce
1/3 cup brown sugar
2 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon ginger
1/4 teaspoon pepper

Steps:

  • Mix ingredients together.
  • Place in flat tupperware container and store in refridgerator.
  • Marinate 6-24 hours .

ALASKAN HALIBUT AND SALMON GEFILTE FISH TERRINE



Alaskan Halibut And Salmon Gefilte Fish Terrine image

Provided by Joan Nathan

Categories     dinner, project, appetizer, main course

Time 1h30m

Yield 20 servings

Number Of Ingredients 13

2 pounds halibut fillets, skinned and boned
1 pound salmon fillets, skinned and boned
3 tablespoons vegetable oil, preferably kosher for Passover
4 medium Spanish onions, peeled and diced
4 large eggs
6 tablespoons matzoh meal
1 tablespoon salt, or to taste
2 teaspoons ground white pepper
2 tablespoons sugar
1 tablespoon lemon juice
2 tablespoons snipped dill, plus more for garnish
2 large carrots, peeled
Parsley for garnish

Steps:

  • Preheat the oven to 325 degrees. Cut the fish into large chunks, and place in the bowl of a food processor. Pulse about 20 times: do not puree, but grind fine. Place in the bowl of an electric mixer.
  • Heat oil in a large frying pan, and saute onions until soft and transparent. Let cool.
  • To the fish mixture, add the onions, eggs, 2 cups of cold water, matzoh meal, salt, white pepper, sugar and lemon juice. Beat in an electric mixer at medium speed for about 10 minutes. Add the dill, and grate in the carrots; mix well, using a paddle attachment.
  • Pour the mixture into a greased 12-cup bundt pan. Smooth the top with a spatula, and cover with foil. Place in a larger pan filled with water that is almost boiling.
  • Bake in the oven for 1 hour, or until the center is solid. Cool for 5 minutes, or until mold is cool to the touch. Run a knife around the edges. Place a flat serving plate on top, then flip over, inverting onto the plate. If the mold doesn't come out easily, give the plate a shake. You should feel or hear it give.
  • Refrigerate for several hours or overnight. Slice as you would a torte, and serve as an appetizer. Garnish with the parsley and remaining dill, and serve with red horseradish.

Nutrition Facts : @context http, Calories 143, UnsaturatedFat 5 grams, Carbohydrate 5 grams, Fat 7 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 1 gram, Sodium 262 milligrams, Sugar 3 grams, TransFat 0 grams

THE ONLY MARINADE YOU WILL NEED FOR GRILLED SALMON



The Only Marinade You Will Need for Grilled Salmon image

Plan ahead the salmon will need to marinade for at least 8 hours, this marinade is enough for up to 16 ounces of salmon- you may adjust the fresh garlic and cayenne pepper to taste --- you will LOVE this!

Provided by Kittencalrecipezazz

Categories     Asian

Time 10m

Yield 1 1/2 cups (approx)

Number Of Ingredients 13

1/2 cup vegetable oil (can use Canola oil or peanut oil)
1 teaspoon sesame oil
3 tablespoons lemon juice or 3 tablespoons lime juice
1/4 cup balsamic vinegar
1/4 cup soy sauce
1 1/2 tablespoons brown sugar
1 1/2 teaspoons ground ginger
3/4 teaspoon paprika
1/2-1 teaspoon fresh ground black pepper (or to taste)
1 pinch cayenne pepper (or use crushed red chili flakes)
6 garlic cloves, minced (or use 1 to 1-1/2 teaspoons garlic powder)
4 green onions, chopped
salt (optional and to taste)

Steps:

  • In a large bowl whisk the first 10 ingredients until well blended starting with 1/2 teaspoon black pepper.
  • Season with salt if desired.
  • Mix in the minced garlic and green onions.
  • Pour over salmon.
  • Cover and refrigerate for 8-24 hours, turning the salmon over a few time during chilling.
  • Discard the marinade and grill salmon over medium-high heat (about 4 minutes per side).

HONEY-DIJON- DILL SALMON MARINADE



Honey-Dijon- Dill Salmon Marinade image

This is a great easy marinade for Salmon. My sister-in-law made it for us and we all loved it. Note that the cooking time depends on the size and thickness of the salmon filet, you will just have to watch carefully. Prep time includes marinade time.

Provided by Debloves2cook

Categories     High Protein

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 6

4 (6 -8 ounce) salmon fillets
1/2 cup olive oil
1/4 cup honey
1/4 cup Dijon mustard
4 garlic cloves (minced or chopped)
2 teaspoons dill (fresh is best)

Steps:

  • Mix Olive oil, honey, Dijon mustard and garlic together.
  • Sprinkle dill on the front and back of the salmon filets.
  • Marinate the dill-sprinkled salmon for at least 2 hours, turning occasionally.
  • Preheat oven to 350.
  • Cook marinated salmon for 12-20 minutes, once again depending on the size of the filets, watch carefully.

Nutrition Facts : Calories 531.8, Fat 35, SaturatedFat 5.1, Cholesterol 77.4, Sodium 304.8, Carbohydrate 19.3, Fiber 0.6, Sugar 17.6, Protein 35.4

ALASKAN SALMON MARINADE



Alaskan Salmon Marinade image

"Secret" recipe from the best steakhouse in Cordova, Alaska! This makes almost any kind of salmon palatable (except for pinks). Requires only 30 minutes marinating time. Makes a huge batch of marinade - would probably cover two huge fillets. You could try making half... (I use dried parsley and it tastes great.)

Provided by kennedyfish

Categories     < 60 Mins

Time 35m

Yield 2 fillets, 8 serving(s)

Number Of Ingredients 8

1 cup orange juice
1 cup soy sauce
1/2 cup ketchup
1/2 cup oil
1/2 cup chopped parsley
1/4 cup lemon juice
2 teaspoons oregano
2 teaspoons pepper

Steps:

  • Rinse fillets and pat dry.
  • Place gallon-size ziploc bag in an empty pitcher, folding top edges over mouth of pitcher.
  • Combine all ingredients inside ziploc bag.
  • Add fillets, squeeze air out of the bag. Gently mush the ingredients together and onto the fish.
  • Let marinade and fish set for 30 minutes.
  • Remove fish from marinade; discard leftover marinade.
  • Grill or broil as desired.

Nutrition Facts : Calories 175.4, Fat 13.8, SaturatedFat 1.8, Sodium 2180.8, Carbohydrate 10.3, Fiber 0.7, Sugar 6.8, Protein 4.5

Related Topics