WASABI-SALMON WALDORF SALAD

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Wasabi-Salmon Waldorf Salad image

Looking to give a twist to typical Waldorf salad, I created this recipe featuring salmon, bacon and wasabi horseradish mayonnaise. It makes a hearty lunch salad.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1 salmon fillet (4 ounces)
2 large red apples, cut into 1/2-inch cubes
1/2 cup chopped cashews
1 celery rib, chopped
3 bacon strips, cooked and crumbled
1/2 cup wasabi mayonnaise
1 tablespoon honey
1/8 teaspoon pepper
4 lettuce leaves, optional

Steps:

  • In a small skillet, bring 1 in. of water to a boil. Add salmon. Reduce heat; cover and simmer for 5-7 minutes or until fish flakes easily with a fork. Remove with a slotted spoon. Cool slightly; flake salmon., In a large bowl, combine the salmon, apples, cashews, celery and bacon. In a small bowl, combine the mayonnaise, honey and pepper. Pour over salad and toss gently. Serve on lettuce leaves if desired.

Nutrition Facts :

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