JAPANESE FRUIT PIE

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Japanese Fruit Pie image

A staple at covered dish dinners around my hometown. Not expensive to make, and makes 2 pies. Picture from pinterest.com

Provided by Sharon Whitley

Categories     Pies

Time 50m

Number Of Ingredients 8

4 eggs
2 c sugar
1 c raisins
1 c coconut
1 c pecans, chopped
1 Tbsp vanilla
1 stick butter or margarine
2 unbaked pie crust

Steps:

  • 1. Beat eggs, add sugar and beat well. Add raisins, coconut and pecans. Then add melted butter and vanilla. Mix well, pour into two unbaked pie crusts. Bake 35-40 minutes at 350.

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