WHITE CHOCOLATE CRANBERRY BREAD

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White Chocolate Cranberry Bread image

I found this recipe in the same Taste of Home Magazine I found the Walnut Cranberry Butter. It was submitted by Ruth Burrus. Looking forward to trying them both.

Provided by Erlene Martin

Categories     Sweet Breads

Time 1h10m

Number Of Ingredients 11

1/2 c buttered flavored shortening
1 c sugar
3 eggs
1/2 c buttermilk
3 Tbsp orange juice
1 tsp vanilla extract
1/2 c vanilla or white chips,melted and cooled
2-1/4 c all purpose flour
1/2 tsp salt
1/4 tsp baking soda
1 c dried cranberries

Steps:

  • 1. In a large mixing bowl,cream shortening and sugar. Add eggs,one at a time,beating well after each addition.Beat in the buttermilk,orange juice,lemon peel and vanilla.Stir in melted chips. Combine the flour,salt and baking soda;gradually add creamed mixture.Stir in cranberries.
  • 2. Pour into a greased and floured 9in.x 5in.x 3in. loaf pan.Bake at 350F.for 55-60 minutes or until a toothpick inserted near the center comes out clean Cool for 10 minutes before removing from pan to a wire rack to completely cool.

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