Best Guacamole With Feta Cheese Recipes

Greek Guacamole image

Provided by Ree Drummond : Food Network

Time 10m

Yield 4 to 5 cups

Number Of Ingredients 14

3 large ripe avocados
Juice of 1 lemon
1/4 cup finely diced red onion
1/4 cup jarred sliced roasted peppers, drained and chopped
1/4 cup pitted kalamata olives, drained and chopped
2 Roma tomatoes, diced
1 clove garlic, grated
3/4 cup crumbled feta
1/4 cup chopped fresh parsley leaves
3 tablespoons chopped fresh dill
1/2 teaspoon kosher salt
1/4 teaspoon ground cumin
1 cucumber, sliced into thin rounds, for serving
Blue tortilla chips, for serving

Steps:

Halve the avocados and remove the pits. Dice the avocado inside the skin and scoop into a medium bowl. Add the lemon juice and mash with a fork until you get the desired consistency.
Add the red onion, roasted peppers, olives, tomatoes, garlic and most of the feta, parsley and dill, reserving some for garnish. Add the salt and cumin and mix together until well combined. Taste and adjust the seasoning if needed.
Transfer to a serving a bowl and sprinkle over the remaining feta, parsley and dill. Serve with the sliced cucumbers and tortilla chips.

Guacamole With Feta Cheese image

Provided by Marsha Gardner

Number Of Ingredients 8

3 ripe avacados
1 c tomatoes, diced
1 1/8 c red onion, diced
1 clove garlic, minced
1/2 c cilantro, fresh, rough chopped
2-3 Tbsp lime juice, fresh
2 oz feta cheese, crumbled
kosher salt and freshly ground black pepper to taste

Steps:

1. Remove avocado skin and stone and place in a bowl. Mash avocados.
2. Add small diced tomato, onion, garlic and cilantro. Season with salt and gently mix until all nicely incorporated.
3. Add Feta Cheese and gently mix again. Reserve some of the Feta Cheese to sprinkle on top.
4. Serve with your favorite chips! Super easy and delicious, don't you think??!!

Avocado and Feta Guacamole image

Provided by Golden Sunflower

Categories Spring

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 Hass avocadoes
1 cup grape tomatoes, quartered
1/2 cup red onion, diced
2 garlic cloves, grated
2 tablespoons fresh lime juice
1 tablespoon white vinegar
1/4 cup cilantro, chopped
4 ounces feta cheese

Steps:

Cube avocado, do not mash - sprinkle w/lemon juice, set aside.
In a medium bowl mix together the rest of the ingredients and fold in the avocados, gently.
Adjust seasoning, may need more lime juice to taste.
Cover and chill for 1-2 hours to let flavors blend.
Serve w/tortilla chips.
Enjoy!

Nutrition Facts : Calories 259.7, Fat 22.1, SaturatedFat 5.5, Cholesterol 17.8, Sodium 236.1, Carbohydrate 14.1, Fiber 8.4, Sugar 1.8, Protein 5.5