This is a very quick lunch idea for those on the go. It also makes great mini sandwiches for parties or get-togethers.
Provided by Jennifer Bass
Categories Salads
Time 10m
Number Of Ingredients 9
Steps:
- 1. Drain chicken and rinse through cold water. Drain well. In small mixing bowl, combine chicken, mayonnaise, celery, and pecans; mix well with fork. Add salt and pepper to taste. Gently fold in the grapes.
- 2. On toasted whole wheat bread or toasted cocktail bread, spread desired amount of chicken mixture onto one of the slices of bread. Top with a slice of tomato and the other slice of bread.
- 3. Store any leftover chicken salad in the refrigerator.
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