CHICKEN WITH TOMATOES, FETA, AND MINT

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Chicken with Tomatoes, Feta, and Mint image

This five-ingredient dinner is quick, easy, and delicious.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Number Of Ingredients 6

8 chicken cutlets (1 1/2 pounds total)
Coarse salt and ground pepper
2 large tomatoes, sliced 1/4 inch thick
3 ounces feta, crumbled (1/2 cup)
1/2 cup fresh mint leaves
Extra-virgin olive oil

Steps:

  • Heat a grill or grill pan to high. Clean and lightly oil hot grill. Season chicken cutlets with salt and pepper. Grill chicken (in batches if necessary) until cooked through, 1 to 2 minutes per side, flipping once. Serve chicken with tomatoes, and topped with feta, mint leaves, and a drizzle of oil. Season to taste with salt and pepper.

Nutrition Facts : Calories 259 g, Fat 9 g, Fiber 1 g, Protein 38 g, SaturatedFat 4 g

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